Exploring protective potential of Vitamin E in mitigating liver steatosis in alcoholic liver injury.

Authors

  • Noman Ullah Wazir Peshawar Medical College, Peshawar.
  • Muhammad Saleh Faisal Khyber Medical College, Peshawar.
  • Mohammad Tamhid Pak International Medical College, Peshawar.
  • Hafsa Khaliq Khyber Girls Medical College, Peshawar.
  • Zainab Irshad Khyber Medical College, Peshawar.

DOI:

https://doi.org/10.29309/TPMJ/2024.31.07.8163

Keywords:

Alcohol, Liver Steatosis, Vitamin E

Abstract

Objective: To investigate and assess the efficacy of Vitamin E in preventing or reducing fatty liver changes associated with alcoholic liver injury. Study Design: Experimental study. Setting: Department of Anatomy and Animal Facility of Peshawar Medical College, Peshawar. Period: February 2018 to April 2020. Methods: The study involved eighteen male domestic rabbits (Oryctolagus cuniculus), organizing them into categories based on the time frames specified for the research. Animals in "Category E8" were subjected to an 8-week time period, while those in "Category E4" underwent a 4-week experimental duration. Each category was further divided into three groups: "Control Group A" received standard laboratory food and daily access to normal saline as drinking water, "Experimental Group B" received standard nutrition, a 30% ethanol solution in distal water (30ml per kg/day) and normal saline for drinking, and "Experimental Group C" was treated with the necessary standard diet, a 30% ethanol solution in distal water (30ml per kg/day), and "Vitamin E" (50mg dissolved in 2ml distal water per kg/day) via nasogastric tube. Liver tissue specimens from all animals were stained with H&E and Masson’s trichrome stain for quantification of fatty change. Results: A significant difference in steatosis development was observed among the E4 groups and among the E8 groups having a respective p-values of 0.001 and 0.003. This underscored the impact of alcohol within the context of alcohol-induced liver injury. However, no appreciable differences were noted between BI & CI and BII & CII (p-values > 0.05) indicating no significant distinction in liver steatosis between subjects treated with vitamin E and those not receiving vitamin E. Conclusion: In the context of alcohol-induced liver injury, the study failed to deliver anticipated protective benefits of vitamin E. There is a possibility of adverse effects, potentially rendering its use counterproductive.

Author Biographies

Noman Ullah Wazir, Peshawar Medical College, Peshawar.

MBBS, M.Phil, PhD, Associate Professor Anatomy, 

Muhammad Saleh Faisal, Khyber Medical College, Peshawar.

MBBS, M.Phil, PhD, CHPE, CHR, Assistant Professor Pharmacology, 

Mohammad Tamhid, Pak International Medical College, Peshawar.

MBBS, M.Phil Scholar, Lecturer Pharmacology, 

Hafsa Khaliq, Khyber Girls Medical College, Peshawar.

MBBS, M.Phil Scholar Chemical Pathology, 

Zainab Irshad, Khyber Medical College, Peshawar.

MBBS, M.Phil, Ph.D Scholar, Lecturer Pharmacology, 

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Published

2024-07-01