PREGNANCY AND FOOD

WOMEN BELIEFS & PRACTICES REGARDING FOOD DURING PREGNANCY---A HOSPITAL BASED STUDY”

Abstract

Objective: The aim of the study was to assess the existing beliefs and practices regarding food during pregnancy. Design: Cross-sectional study. Place and duration of study: The present study was conducted in Antenatal Clinic, Department of Gynecology and Obstetrics at Holy Family Hospital, Rawalpindi. This study was conducted in four months time from September 1st to December 31st, 2008. Patients and methods: Sample size was 189 pregnant females who were attending the Antenatal Clinic, Department of Gynecology and Obstetrics at Holy Family Hospital, Rawalpindi. This was calculated by computer software called Raosoft- a sample size calculator by keeping confidence level 95%, margin of error 5%, and response rate 86%. Simple Convenience Sampling technique was used. Results: 89% believed that there is an effect of food on pregnancy and 11% did not. Despite of high literacy rate (93%) there are certain strong food beliefs regarding pregnancy which have been practiced by pregnant ladies, which were effecting their food intake like hot, cold, badi and having difficult labour. Conclusions: All available resources for creating awareness among the masses regarding the importance of diet during pregnancy should be used properly by using all means of communication (especially mass media).