SNAKE VENOM

THEIR PURIFICATION AND ISOLATION AND ANALYSIS OF THEIR ANTI-VENOM ANTICOAGULANT PROPERTIES

Authors

  • Hamid Mahmood Islam Medical College, Sialkot
  • Nazar Afaridi Frontier Medical College, Abbottabad
  • Abdullah Mashoori slam Medical College, Sialkot
  • Ammara Waqar PIQC, Lahore
  • Mujadid-ur- Rehman PIQC, Lahore

DOI:

https://doi.org/10.29309/TPMJ/2014.21.01.1912

Keywords:

Snake venom, snakeEchiscarinatus, anticoagulant factor, chromatography

Abstract

Introduction: Viperidae venoms contain toxins that are direct or indirect
anticoagulants that inhibit the clotting pathway, therefore increasing the risk of bleeding. Several
venoms from the families Viperidae contain proteolytic enzymes that exercise some effect on the
blood coagulation process. Snake venom toxins which delay blood coagulation are proteins or
glycoprotein with molecular weights ranging from 6 kDa to 350 kDa. These factors inhibit blood
coagulation by different mechanisms.Some snake venoms contain toxins that are direct or
indirect anticoagulants, which inhibit the clotting process, thus increasing the risk of bleeding.
Snake venom toxins that prolong blood coagulation are proteins or glycoproteins with molecular
masses ranging from 6 to 350 kDa. Methods: The crude venom of E. carinatuswas obtained from
the Venomous Animals from department of microbiology Hazara University, Mansehra
(Pakistan). Sephadex G-75 and DEAE-Sepharose columns were purchased from Pharmacia
(Sweden). CaCl2 and PT kit was purchased from Fisher Diagnostics (USA). Protein markers were
obtained from BioRad (Hercules, USA). Other reagents and chemicals were of analytical grade
from Fluka and Merck. Results: The anticoagulant fractions (F2C and F2D) isolated in the
present work were characterized as proteases, since a photolytic effect was observed on casein,
BAPNA or human plasma. Our results showed that the PT value significantly increased in the F2C
and F2D fractions as compared with PT value of the crude venom. Conclusions: Inthe present
study, the venom of Echiscarinatuswas fractionated by chromatography and each fraction
evaluated by PT test. These fractions showed enzymatic activity. Their main components were
proteins of molecular weights of about 42, 50 and 79 kDa. . Further studies are needed to verify
this hypothesis.

Author Biographies

Hamid Mahmood, Islam Medical College, Sialkot

Professor of Bio Chemistry

Nazar Afaridi, Frontier Medical College, Abbottabad

Associate Professor of ENT

Abdullah Mashoori, slam Medical College, Sialkot

Assistant Professo

Ammara Waqar, PIQC, Lahore

,

Mujadid-ur- Rehman, PIQC, Lahore

,

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Published

2018-12-05